My friend @livingwith4fromscratch has such an inspiring feed. She’s also a mum of four, and has children with major food allergies. Has this stopped her from cooking delicious food? No way! And let’s just say we definitely share a love for loaded salad bowls.

I wanted to try something new to me, and my eyes were immediately drawn to her post with baked sweet potato with fillings. So I baked a sweet potato at 200 C for about 45 minutes, and stuffed it with home made Chunky Monkey Granola, peanut butter and a drizzle of coconut cream. It was beyond delicious! I know it doesn’t look too pretty on picture, but trust me on this one. Why not try it as a luxurious weekend breakfast or a treat-yourself-lunch?