I did a long overdue inventory and got my freezer organised today. Apparently, I’ve been baking a lot lately. I should host a freezer clean out “fika”. Check my Stories to see what’s up for grabs! Among other things, I found a few slices of chocolate banana bread, and realised I never posted it on the blog. So here it it comes! Super moist and rich.

Ingredients
3 ripe bananas
1,5 dl plant milk
0,5 dl aquafaba
1 tsp white vinegar
0,5 dl canola oil
4 dl plain flour
4 tbsp cacao powder
0,5 tsp cinnamon
0,5 tsp cardamom
0,5 tsp ginger
1,5 dl brown sugar
1 tsp baking soda
75 g dark chocolate

• Pre-heat the oven to 180 degrees. Line a loaf pan with baking tray paper.
• Mash the bananas in a big bowl and mix with plant milk, vinegar, aquafaba and canola oil.
• In a separate bowl, mix flour, cacao, spices, sugar and baking soda.
• Sift the flour mixture into the banana mix and mix until combined.
• Coarsely chop the chocolate and mix with the batter.
• Pour the batter into the pan and sprinkle with some chocolate.
• Bake in the oven for about an hour. Let the bread cool off for at least 30 minutes before cutting it in slices.