I love taking my heavy mortar and pestle out and grind cardamom. The scent in the kitchen is just the best. Cardamom is really lovely in combination with lemon, so made pancakes with these flavours and served them with persimmon and golden kiwi. Wish you could smell it through your screens!

2 ripe bananas
2 dl oat milk
1 dl rolled oats
0,5 dl aquafaba
2 dl plain flour
3 tsp baking powder
a pinch of salt
0,5 dl oil
2 tbsp lemon juice
lemon zest
2 tsp ground cardamom

Soak the oats in oat milk for 5-10 minutes. Mix everything in a food processor. Fry on medium heat on both sides until golden.