I need more colour in my life! Enter – the tri-coloured banana pancakes. I don’t have any fancy food colourers like pitaya or blue spirulina (yet, that is) so I worked with blueberries and raspberries. And in the ones without added colour, I put chocolate chips. Just because I can, you know?
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2 ripe bananas
2 dl oat milk
1 dl rolled oats
0,5 dl aquafaba
2 dl plain flour
3 tsp baking powder
1 tsp white vinegar
a pinch of salt
0,5 dl oil
1,5 dl blueberries
1,5 dl raspberries
0,5 dl chopped dark chocolate
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Soak the oats in oat milk for 5-10 minutes. Mix everything but the berries and chocolate in a food processor. Divide the batter in three. Blend in blueberries and raspberries respectively, and fold in the chocolate to the last one. Fry on low heat on both sides (to make the colour last better).