I haven’t made granola in ages, but when I saw this Chunky Monkey Granola from lovely @100kitchenstories I just had to make a batch. It’s so crunchy and full of flavour. Now I’ll enjoy this with soy or coconut yoghurt for a quick and easy breakfast. Here’s my take on the recipe, which means I basically used what was in my pantry.

Ingredients:
2 ripe bananas
3 tbsp coconut oil
1 dl hot water
1-2 tbsp agave syrup
5 dl rolled oats
2 dl rolled rye
1 dl buckwheat
1 dl flax seed
1 dl sesame seeds
2 dl sunflower seeds
pinch of salt
2 tbsp cacao powder
roasted coconut flakes
cacao nibs
puffed quinoa

Mash the bananas. Add coconut oil, hot water (to melt the oil) and agave syrup, and mix thoroughly. Add all dry in the recipe from oats to salt. Stir until all the grains and seeds are wet. Put half of the mix on a tray lined with parchment paper, and try to keep it on one side of the tray.
Add cacao powder to the bowl with the remaining mix and stir well. Put the mix on the other half of the oven tray. Roast in the oven at 150 C for 30-45 minutes, until golden and crispy.
Add coconut flakes, cacao nibs and quinoa puffs. Mix carefully. Leave to cool before putting the granola in an airtight container or jar.