I’m trying to fuel myself through this rough patch, with the dark and cold season ahead of us, with lots of nourishing, delicious food. I love my salads even in the winter, but I try to add a few warm ingredients to keep the body temperature up and to feel more full.

In this nourish bowl is:
* whole bulghur cooked in vegetable stock and turmeric
* avocado
* wilted baby spinach with garlic
* steamed broccoli
* oven baked butternut squash
* cucumber
* green lentils (canned)
* tofu feta (see step by step recipe in my Storiy highlights!)
* pomegranate seeds
* walnuts
* drizzle of olive oil