It’s definitely getting too cold for smoothie bowls in the morning now. Good thing that the alternative is really tasty too. I don’t like oat meal, so I make my porridge with rye instead. Then I add a heaped spoon of crunchy peanut butter and banana slices that I’ve quickly heated up in a pan with a pinch of brown sugar until golden on both sides. To top it off I add some roasted coconut flakes and cold oat milk.