Anyone else love pizza bianco? That’s without the tomato sauce. I certainly do! This one’s baked with home made dough that was left to proof for two whole days in the fridge. That makes the perfect pizza base.

I topped it with a very thin layer of hummus, and then added thinly sliced raw potatoes and onion, bits of kale and coarsely chopped walnuts. At last a drizzle of olive oil and then in the oven at 250 C for 12-15 minutes. Before serving I added some salt and black pepper, a bit more olive oil and a drizzle of agave syrup. Delicious!