A perfect snack to bring on a picnic. Approved by all four children! A lot healthier than your regular muffin, with oat, banana and only a little sugar. Original loaf recipe from @thesimpleveganista and only slightly adjusted by me.

Ingredients for 12 medium sized muffins
175 g rolled oats
175 g sifted rye flour
80 g brown sugar
3 tsp baking powder
a pinch of salt
3 ripe bananas, medium size
0,5 dl plant milk
0,5 dl canola oil (or substitute)
100 g frozen blueberries

Mix all the dry ingredients in a large bowl. Mash the bananas and combine with the mix. Add plant milk and oil and quickly combine until you have a thick batter. At last, fold in the blueberries.
Divide the batter into 12 muffin cups (preferrably in a muffin baking tray). Sprinkle with brown sugar and rolled oats.
Bake in the oven at 225 C for about 20 minutes, until a toothpick will come out clean when testing. Remove from the tray and let cool.