This is a recipe from @hannelenesvegetar, who I learnt about from the Swedish @vegomagasinet. I’ve tried a few of her recipes, and they are great. Easy to make, basic ingredients, and yet flavourful and inspiring. Go check her feed out! This one pot pasta was literally on the table in under 20 minutes.
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Add the following to a large pot:
200 g baby tomatoes, cut in half
1 sliced red onion
3 garlic cloves, chopped
200 g spaghetti, broken in half
0,5 tsp chili flakes
1 tsp balsamic vinegar
1 tsp vegetable stock powder
1 tbsp olive oil
salt and pepper
Add 6 dl of boiling water to the pot and stir thoroughly. Bring to boil and cook for 8-9 minutes, until the pasta is soft. Remember to stir, because it might stick to the bottom of the pot. In the last minute, add 100 g of baby spinach or kale.
Serve immediately and top with fresh basil or oregano and roasted sunflower seeds, a drizzle of olive oil and balsamic vinegar. The flower on top is a tagetes, which is edible.