Here’s a very easy and refreshing smoothie bowl, perfect on a warm day. Be sure to use a ripe melon that is full of flavour, otherwise it won’t taste much.

I simply cut watermelon in pieces, froze them overnight together with some banana, and then blitzed the two together with a splash of oat milk in the food processor in the morning. Toppings are watermelon, cacao nibs, shredded coconut and beautiful (but not edible!) flowers. A pink summer dream!