Mango & Raspberry Nice Cream

Warm summer days call for cool nice cream!

I made a batch with 2 frozen bananas, 2 dl frozen mango, a pinch of vanilla powder and 0,5 dl of oat milk. I scooped up half of the batch in two bowls, and added 0,5 dl of frozen raspberries to the other half and mixed it up. (The recommendation in Sweden is to bring frozen raspberries to boil to eliminate the risk of contamination from noro virus, so I cook a packet and freeze it in ice cubes.) I added the rest of the nice cream to the bowls and topped it with chopped salted peanuts, sliced fresh strawberries and frozen blueberries.

The two little blonde ones enjoy the bowls in the back garden and finished it in no time. Happy times!