A fruit platter is a fresh and light start to a warm summer’s day. There’s no need to put all the extra effort the arrange it perfectly, because it will be gone in minutes anyway! Simply cut up whatever fruits and berries that you fancy, and you’re good to go. For extra protein and healthy fats, you can serve it with peanut butter for dipping, and also sprinkle it with hemp hearts.
Here is a lovely breakfast fruit platter that we had when we were in Australia. Apples, grapes, watermelon, strawberries and perfectly ripe mango. It tastes like heaven, and we can never get mango like that here in Sweden. One of many reasons that I wish I lived in a warmer climate!