No, it might not look like anything special. But it is. An absolute favourite in our house, and a reminder of our amazing time in… no, not Vietnam, but Australia, where we spent a long, lovely holiday. We had this at least once a week, and I can almost feel the sun on my face when I eat this, dreaming back to the warm summer nights on our porch. Lovely times!
Simply stuff a baguette until you can hardly close it with:
a thick spread of crunchy peanut butter
marinated and fried tofu
thinly sliced cucumber
pickled red onions
vegan sriracha mayo
fresh mint and coriander