Welcome to my green universe!
Whether you already eat mainly plantbased or just want to explore the world of veggies, I hope you will find recipes and inspiration to make your life a little greener.
Every Day is Pancake Day!
Who could ever say no to a fluffy stack of pancakes?
Make them for breakfast, brunch or picnic and make every day a pancake day.
All pancake recipes >
Rhubarb Season Coming Up!
Finding the first sprouting rhubarb in the garden is a promising sign – there will be summer again! Often the rhubarb is already breaking through the soil before the snow melts away. Its’s incredible to see. Rhubarb truly is my number one summer flavour, and I hope these recipes inspire you to use them in your baking too.
Indulge in Smoothie Bowls
As the summer comes closer, I start to long for colourful, cooling smoothie bowls. They’re a perfect way to kick off a summer’s day, or to cool down with after a few hours in the sun. Frozen bananas mixed with fruit, berries and some plant milk – couldn’t be any easier! And don’t forget that it’s all about the toppings.
Here are a few of my favourite flavour combos for you to try:
- Banana Peanut Butter Smoothie Bowl
- Lemon & Ginger Smoothie Bowl
- Blackberry Smoothie Bowl
- Watermelon Smoothie Bowl
How Do You Take Your Sushi?
Maki rolls, bite sized nigiri, temaki cones, bowls or sushi sandwich – sushi comes in all shapes and sizes. And while sushi is closely connected to raw fish, there is no reason to give it up just because you’re eating plantbased. See it as an opportunity to experiment and find new favourites!