Welcome to my plantbased kitchen
Maybe you’re already eating mainly plantbased, maybe you’re new and just want some inspiration. Either way, I hope I can make your life a little greener!
Asian Favourites
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Ginger Miso Ramen
I’ve been dreaming of this bowl of vegan ramen since I ate it. I had a day at home where I could let the broth simmer on the stove for hours and hours, and it really paid off. I improvised, as usual, and used what I had at hand. Onions, garlic, ginger, mushrooms, carrots, lots…
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Korean Rice Bowl
I was inspired by @plantndsoulkitchen to make a Korean rice bowl with a really tasty slaw. I found a more exact recipe from @erinireland, and I can tell you that we will be making this again soon. Loved the flavours! We used seitan instead of soy mince, which worked great..In a small bowl, combine 0,75…
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Bao Buns with Crispy Cauliflower
I finally got around to making these cute little steamed buns called Bao. They did require quite a bit of work, but it was a lot of fun. I filled them with crispy curry cauliflower, red cabbage, sliced carrot, coriander, crushed peanuts and sriracha mayo. Making them took a while, but eating them was done…
Power Bowls
Let’s start the new year with bowls filled to the brim with energy, proteins and green power!
Non-Alcoholic Drinks
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Peach & Mint Ice Tea
Ice tea is my favourite way to quench my thirst in the summertime. Cool, refreshing and sweet! It’s so easy to make it yourself, and a bonus is that it is nowhere near as full of sugar as the shop bought varieties. I’ve always liked Earl Grey tea, but I prefer to stay off the…
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Strawberry & Grapefruit Smoothie
Second week of the #eatcaptureshare food photography challenge hosted by @thelittleplantation, and the theme is Beverages. First off is something in a glass. This is a smoothie with strawberries, pink grapefruit and honeydew melon. Simple as that! The biggest challenge is one that I’ve set for myself – learn to get off auto-mode on my…
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Apple Ginger, Lime & Mint Juice
First Friday of the year, and maybe there are a few of us that want to cut down or skip alcohol altogether after the holidays. This is my favourite non-alcoholic drink, refreshing and not too sweet. Cheers to the weekend! Brush 1 lime thoroughly, cut it in slices and put in a jug. Peel 3-5…
Vegan Tomato “Tuna” Nigiri
An unexpected substitute for tuna. You won’t fool anyone that it’s real tuna, but you’ll be surprised how great it works as a vegan alternative. Here you’ll find a visual step by step guide how to make it yourself.
More step by step guides
Time for Brunch
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Breakfast Banana Split
Turning a delicious dessert into a healthy-ish breakfast – how great is that? I’ve seen a few versions of this on Instagram, and I also had it at the lovely little café Pom & Flora in Stockholm a while ago. I just had to recreate it myself, because it was such a treat! As much…
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French Toast
Can you believe that I’ve never made French toast before? My kids were beyond excited to hear about “pancake toasts” and munched down a whole bunch of these. Luckily, I made quite a few so there were enough for me too. I thought it would be timely to post these on Le Quatorze Juillet, the…
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Lemon & Poppy Seed Pancakes
I haven’t posted pancakes in ages, even though we have them quite often. But here’s a stack for #pancakesunday! Lemon & poppy seed is often used in cakes and muffins, but works just as well in pancakes. Here’s my go to recipe: 2 ripe bananas2 dl oat milk1 dl rolled oats0,5 dl aquafaba2 dl plain…