Tag: yeast

  • Soft Rye Bread

    Soft Rye Bread

    I baked a traditional Swedish bread that come in regional versions with different types of flour. What they have in common is that they are baked in large round cakes and pricked with a fork or a special kind of rolling pin. For a first try, I was really happy with the result. It was… Read more »


  • Raspberry Cardamom Knots

    Raspberry Cardamom Knots

    Yet another bake with that sweet yeast dough, that you you’ll find in my cinnamon star bread post. This time I filled it with raspberry and cardamom and twisted them into little knots. They didn’t last long! To make knots, you roll the dough out in a rectangle. Spread one half with vegan butter, raspberries… Read more »


  • Chickpea Breakfast Rolls

    Chickpea Breakfast Rolls

    This was my first try with legumes in a bread dough. Great way to boost protein and make the bread more filling. And the kids had no idea! I left the dough overnight in the fridge, which makes the bread resemble sourdough. I can highly recommend it. I’ve modified a recipe from @linawallentinson that I… Read more »


  • Orange Twisted Braid

    Orange Twisted Braid

    Another sweet yeast bread. It’s so relaxing to knead the dough and see it rise. You can find the recipe for the dough in my cinnamon star bread a few posts back. Here I filled it with vegan butter, sugar, lots of orange zest and almond paste. It’s like marzipan, but less sweet, coarser in… Read more »


  • Cinnamon Star Bread

    Cinnamon Star Bread

    I just had to make another one of these beauties! This time I used my regular sweet yeast dough and filled it with LOTS of vegan butter, cinnamon and sugar. Below you can find a step by step guide how to make this star. Happy baking, friends! Dough:75 g vegan butter2,5 dl plantbased milk15 g… Read more »


  • Blueberry & Maple Rolls

    Blueberry & Maple Rolls

    I’m in a baking craze at the moment. Both bread and sweets, and especially sweet yeast breads. I’ve always found it a bit tedious before, it’s taken too long from start to finish. But now I feel exactly the opposite – I love that it takes time! I usually make the dough the night before,… Read more »


  • Garlic & Parsley Twist Bread

    Garlic & Parsley Twist Bread

    I saw a beautiful twist bread from @lucyandlentils that inspired me to make something similar. Mine turned out messy and far from perfect, but still delicious. It was perfect together with a tomato soup! I used homemade pizza dough, but you can take a shortcut by using store bought. Dough (makes 2 breads)10-15 g fresh… Read more »


  • Saffron Star Bread

    Saffron Star Bread

    Here’s a bright shining star to get us all through the darkest week of the year. I saw an incredibly beautiful star bread that @barbarafrenchvegan made, and I just had to make one too. I made the same saffron yeast dough as for my saffron wreath a few posts back. It’s by far the best… Read more »


  • Saffron Wreath

    Saffron Wreath

    In Sweden, we’re mad about saffron buns for Christmas. This is the best recipe I’ve tried, hands down! The secret ingredient is silken tofu. It makes the buns really moist and fluffy, just like we want them. Here’ I’ve baked it as a large wreath filled with almond and sugar. The recipe is from Yipin,… Read more »


  • Apricot Breakfast Rolls

    Apricot Breakfast Rolls

    Freshly baked bread in the morning – few things can beat that! The smell from the kitchen and warm rolls is a truly great start to the day. If you want this, but don’t fancy getting out of bed at 4 am, go for an overnight dough. This is my favourite recipe from @mittkok and… Read more »