Tea Cakes

In Swedish, these breads are called tea cakes. A soft, round bun, a little on the sweet side but still used as bread for sandwiches. Help me out – is there a…

Braided Rosemary Bread Sticks

I had some left over pizza dough that I needed to use up. Here’s a really quick and fun way to make bread sticks, perfect to eat with a salad or on…

Danish Rye Bread

I’ve been baking a lot of bread lately as you may have noticed, but I’ve been putting this little project off for far too long. It involves a few steps over a…

Rye & Raisin Rolls

Nothing can beat freshly bakes bread in the morning, right? Here’s a super easy recipe for soft rolls with sifted rye and raisins, where you just stir the dough together in the…

Cinnamon Weave Bread

Did I mention I’m in a baking craze? There are simply too many lovely creations to try. I saw this beautiful weave bread from @stemsandforks on Pinterest and just had to make…

Focaccia Garden with Baby Tomatoes

With this one, I held back a little on the flour, and let it rise overnight in the fridge. You’ll find the recipe for the dough in my previous focaccia post. In…

Twisted Rhubarb Wreath

I’m all about rhubarb this time of the year. Still waiting for my plants to grow stronger so I can start picking stems from them. In the meantime I’ll buy rhubarb and…

Rhubarb Rolls

Today it’s been one year since I started this blog. I’ve had so much fun cooking, photographing and writing, and blogging has really made me more motivated in the kitchen. And I’ve…

Hot Cross Buns

Happy Easter! I discovered Hot Cross Buns when we were in Australia last year. We all fell in love with these soft, doughy buns, and ate them all the time. It wasn’t…

Pull Apart Bread

A while ago, I baked this fun sweet yeast bread loaf. It’s made of slices of dough with chopped chocolate and hazelnuts between the layers, and as the name suggests you pull…