Tea Cakes
In Swedish, these breads are called tea cakes. A soft, round bun, a little on the sweet side but still used as bread for sandwiches. Help me out - is…
In Swedish, these breads are called tea cakes. A soft, round bun, a little on the sweet side but still used as bread for sandwiches. Help me out - is…
I've been baking a lot of bread lately as you may have noticed, but I've been putting this little project off for far too long. It involves a few steps…
Nothing can beat freshly bakes bread in the morning, right? Here's a super easy recipe for soft rolls with sifted rye and raisins, where you just stir the dough together…
Did I mention I'm in a baking craze? There are simply too many lovely creations to try. I saw this beautiful weave bread from @stemsandforks on Pinterest and just had…
My friend Andrea of @sweet.in.nature, who inspired me to make my first focaccia garden, invited me to contribute to her hashtag #focacciafriday - and how could I pass on opportunity…
I'm all about rhubarb this time of the year. Still waiting for my plants to grow stronger so I can start picking stems from them. In the meantime I'll buy…
Today it's been one year since I started this blog. I've had so much fun cooking, photographing and writing, and blogging has really made me more motivated in the kitchen.…
Happy Easter! I discovered Hot Cross Buns when we were in Australia last year. We all fell in love with these soft, doughy buns, and ate them all the time.…
A while ago, I baked this fun sweet yeast bread loaf. It's made of slices of dough with chopped chocolate and hazelnuts between the layers, and as the name suggests…
I baked a traditional Swedish bread that come in regional versions with different types of flour. What they have in common is that they are baked in large round cakes…