Mushroom & Tomato Pasta
That headline is not very good. I should list all the ingredients in the opening, because they came together so well and created a creamy, deep flavoured pasta dish. The…
That headline is not very good. I should list all the ingredients in the opening, because they came together so well and created a creamy, deep flavoured pasta dish. The…
One of my best friends on Instagram, the lovely @leeksnbeets, shared a recipe for Shawarma, which I have never tried before. It looked delicious and I just had to recreate…
I'm trying to fuel myself through this rough patch, with the dark and cold season ahead of us, with lots of nourishing, delicious food. I love my salads even in…
Freshly baked bread in the morning โ few things can beat that! The smell from the kitchen and warm rolls is a truly great start to the day. If you…
I see so many gorgeous, colourful salads here in my feed. So inspiring! Here my contribution - a nourishing, yummy salad with every colour of the rainbow. I served it…
How about a stack of banana pancakes to start this week off in the right mode? Topped with handpicked blackberries and blueberry & raspberry jam (called Queen's jam in Swedish),…
Anyone else love pizza bianco? That's without the tomato sauce. I certainly do! This one's baked with home made dough that was left to proof for two whole days in…
APPLE ICE CREAM WITH BUCKWHEAT GRANOLAAny fellow food blogger recognise this scenario? You improvise something in the kitchen, add what you have at hand, take a few photos and eat…
100 posts! This is so much more fun than I could ever imagine when I started. I probably put way to much time into this hobby, but I love to…
I'm already missing the heat wave. Summer, please come back! I want an excuse to make this cool, refreshing, awesome redcurrant nice cream again. I simply mixed frozen bananas and…