Mushroom & Tomato Pasta

That headline is not very good. I should list all the ingredients in the opening, because they came together so well and created a creamy, deep flavoured pasta dish. The recipe is…

Shawarma

One of my best friends on Instagram, the lovely @leeksnbeets, shared a recipe for Shawarma, which I have never tried before. It looked delicious and I just had to recreate it. It…

Tofu Feta Nourish Bowl

I’m trying to fuel myself through this rough patch, with the dark and cold season ahead of us, with lots of nourishing, delicious food. I love my salads even in the winter,…

Apricot Breakfast Rolls

Freshly baked bread in the morning – few things can beat that! The smell from the kitchen and warm rolls is a truly great start to the day. If you want this,…

Rainbow Salad

I see so many gorgeous, colourful salads here in my feed. So inspiring! Here my contribution – a nourishing, yummy salad with every colour of the rainbow. I served it with a…

Banana Pancakes with Berries

How about a stack of banana pancakes to start this week off in the right mode? Topped with handpicked blackberries and blueberry & raspberry jam (called Queen’s jam in Swedish), and roasted…

Potato, Kale & Walnut Pizza

Anyone else love pizza bianco? That’s without the tomato sauce. I certainly do! This one’s baked with home made dough that was left to proof for two whole days in the fridge.…

Apple Ice Cream & Granola

Any fellow food blogger recognise this scenario? You improvise something in the kitchen, add what you have at hand, take a few photos and eat the whole thing up, thinking “This is…

Butternut Squash & Walnut Pasta

100 posts! This is so much more fun than I could ever imagine when I started. I probably put way to much time into this hobby, but I love to cook, style,…

Redcurrant Nice Cream

I’m already missing the heat wave. Summer, please come back! I want an excuse to make this cool, refreshing, awesome redcurrant nice cream again. I simply mixed frozen bananas and frozen redcurrants…