Tag: vegan cheese

  • Corn, Almond Cheese & Blueberry Salad

    Corn, Almond Cheese & Blueberry Salad

    Fresh corn on the cob is one of my favourite summer foods. It tastes better than canned or frozen sweetcorn by a million miles. I’ve only eaten it cooked with some salt and vegan butter, or lightly grilled on the barbecue. It’s also a longstanding go-to when heading out for a picnic. But I decided… Read more »


  • Falafel Bowl

    Falafel Bowl

    You know when you find a stack of different leftovers in the fridge, and just throw them in a bowl together. Doesn’t it often end up better than the original meal? That was definitely the case here. Spicy potato wedges, crispy falafel, oven baked Greek salad, hummus, tzatziki and baby spinach. Dreamy! Read more »


  • Asparagus Pastry

    Asparagus Pastry

    I’m so happy that it’s time to eat asparagus again! Not only is it one of my favourite vegetables, it also means winter is finally over. And that’s all I’ve been dreaming of since October. Here’s a super simple asparagus pastry that works perfectly as a light lunch or part of a buffet. I used… Read more »


  • Meze Platter

    Meze Platter

    I love snack platters, but I don’t make them often enough. Luckily, I saw a beautiful meze platter from @elleshungry that inspired me to make this one. (You need to check Elle out! Amazing photos of the most stunning café foods in Sydney, and delicious homemade meals and sweets. I’ll share her post in my… Read more »


  • Blueberry & Maple Rolls

    Blueberry & Maple Rolls

    I’m in a baking craze at the moment. Both bread and sweets, and especially sweet yeast breads. I’ve always found it a bit tedious before, it’s taken too long from start to finish. But now I feel exactly the opposite – I love that it takes time! I usually make the dough the night before,… Read more »


  • Carrot Cake Balls

    Carrot Cake Balls

    Carrot cake is one of my all time favourites. Here’s the healthier raw alternative, with the same delicious flavours but no refined sugar or flour. The original recipe comes from @maggiesskafferi and you should definitely take a look at her gorgeous stylish feed! As usual, I made a few adjustments based on what I had… Read more »


  • Nacho Platter

    Nacho Platter

    It’s been so much fun making my fruit platters on Saturdays. And then we were having nachos and I realised I could do something similar. So here’s my first attempt at a nacho platter with taco flavoured soy mince, avocado, lime, tomatoes, cucumbers and sweet corn, plus vegan cheese and a tomato salsa. A fun… Read more »


  • Lemon Pineapple Loaf

    Lemon Pineapple Loaf

    I love pairing flavours in new ways, that I haven’t tried before. Here’s a sponge cake loaf with pineapple and lemon, that turned out really well. Lemon Pineapple Loaf4 dl plant milk0,5 dl coconut oil1,5 dl canola oil0,5 tsp vanilla powder4 tbsp lemon juicezest from 2 lemons1 dl brown sugar1 dl caster sugar1 tsp salt1… Read more »


  • Grilled Greens

    Grilled Greens

    It’s all good that there are meat-free burgers, sausages and chick’n for those summer barbecues, so that more people skip the meat. But sometimes the veggies themselves are good enough. We used slices of eggplant and zucchini, mushrooms, romaine lettuce, tomatoes and new potatoes and carrots (boiled beforehand until almost soft). Toss the veggies onto… Read more »


  • Beetroot, Beans & Almond Feta Salad

    Beetroot, Beans & Almond Feta Salad

    Oh summer, please come back! I comfort myself with this salad while waiting for the rain to pass. Beetroot and goat’s cheese is a classic combination, but instead I use my favourite – the almond feta. You can find a step by step instruction in my Stories highlights on Instagram! @neverenoughgreens Cook whole bulghur (or… Read more »