Sweet Potato & Avocado Bowl
How is it that salads taste even better served in a bowl? This was a particularly good one that I made last week. Whole bulgur (my favourite grain!), roasted sweet…
How is it that salads taste even better served in a bowl? This was a particularly good one that I made last week. Whole bulgur (my favourite grain!), roasted sweet…
My friend @veggielation posted a drool-worthy picture of a raw mocha brownie with cashew cream, that I just had to try. I made a few adjustments from what I had…
I finally got around to making these cookies that I've been thinking about for a long time. I didn't think the kids would be too keen, with the salt and…
Well, the title pretty much sums it up. I made rye porridge, but added 2 tbsp of sunflower seeds before cooking it, along with a handful of frozen blueberries and…
A throwback to when we made yummy maki rolls in the summer. Crispy sesame tofu sticks, thinly sliced red cabbage, baked butternut squash, cucumber and a sauce with oat fraiche…
The weather is not very pleasant at the moment, but a picnic is always a good idea anyway! I made these improvised pear and tahini pancakes, and the kids loved…
Happy World Vegan Day! A year ago, I wouldn't have thought I'd eat a fully plantbased diet and enjoying it so much! I really honestly don't feel like I miss…
I found a recipe in @vegomagasinet for green pea falafel. I haven't made my own falafel before, so I thought I'd give it a try. I had some trouble getting the falafel…
A flavourful green salad that stands for itself or as a side to oven roasted veggies. Slice four leaves of kale and remove the hard stems. Massage the kale for…
Another Asian dish, this time the fantastic rice noodle wok Pad Thai. This one is inspired by @hannelenesvegetar, with great additions like red cabbage and edamame. I made a sesame…