Mushroom Bolognese
After trying countless minced meat substitutes, mainly soy or pea based and often not very tasty, I've finally found my favourite. And I love that it's a whole food option…
After trying countless minced meat substitutes, mainly soy or pea based and often not very tasty, I've finally found my favourite. And I love that it's a whole food option…
Summer is definitely the time to cook outside and put all sorts of things on the grill. Here's a little buffet of grilled green goodies:• boiled and halved potatoes• mushroom…
Let's pretend I didn't see the snow that fell today, and say that it's spring and time for salads! A classic Caesar never gets old. Here's Romaine lettuce, cucumber, "bacon"…
I've been dreaming of this bowl of vegan ramen since I ate it. I had a day at home where I could let the broth simmer on the stove for…
I'm really into Asian flavours at the moment, and this Korean bibimbap is a favourite. This recipe is @welldonesthlm 's cookbook "Vego på 30 minuter" (only available in Swedish as…
Bowls are my go to when I'm out of meal ideas. It's so easy to just start with a carb like rice, potatos, or in this case bulghur, and then…
I tried a really tasty recipe from Swedish vegan magazine @vegomagasinet. It's crumbled firm tofu marinated in Japanese soy sauce, sweet chili, ginger, brown sugar and oil and then fried…
I was inspired by @plantndsoulkitchen to make a Korean rice bowl with a really tasty slaw. I found a more exact recipe from @erinireland, and I can tell you that…
I love quick, flavourful meals (well, stating the obvious here!) and was thrilled when I found this recipe from my friend @whollynourishedrd. It ticks all the boxes for a great…
Here's a bowl for #turmerictuesday with the best tofu I've had in a long time!.Orange tofu1 packet of tofu, drained and pressed, but in cubesMarinate for a few hours in…