Greens on the Grill
It can't be said enough - eating plant based doesn't mean you have to miss out on the barbecue season! This is literally odd bits and pieces that I had…
It can't be said enough - eating plant based doesn't mean you have to miss out on the barbecue season! This is literally odd bits and pieces that I had…
Summer is definitely the time to cook outside and put all sorts of things on the grill. Here's a little buffet of grilled green goodies:• boiled and halved potatoes• mushroom…
I've been dreaming of this bowl of vegan ramen since I ate it. I had a day at home where I could let the broth simmer on the stove for…
I'm really into Asian flavours at the moment, and this Korean bibimbap is a favourite. This recipe is @welldonesthlm 's cookbook "Vego på 30 minuter" (only available in Swedish as…
I was inspired by @plantndsoulkitchen to make a Korean rice bowl with a really tasty slaw. I found a more exact recipe from @erinireland, and I can tell you that…
This week's photo challenge for #eatcaptureshare hosted by @thelittleplantation is quite tricky, as we're studying the Masters. Today, we're meant to get inspiration from Miró. This is my entry, a…
My second entry in the #eatcaptureshare challenge hosted by @thelittleplantation. This one was tricky! I actually shot another dish, but the photos just didn't work out. So I decided to…
I love quick, flavourful meals (well, stating the obvious here!) and was thrilled when I found this recipe from my friend @whollynourishedrd. It ticks all the boxes for a great…
I absolutely love noodles, and I was really excited to find this recipe for Lo Mein over at my good friend @fuel_my_smile. (Head right over check out her great feed!)…