Greens on the Grill
It can't be said enough - eating plant based doesn't mean you have to miss out on the barbecue season! This is literally odd bits and pieces that I had…
It can't be said enough - eating plant based doesn't mean you have to miss out on the barbecue season! This is literally odd bits and pieces that I had…
The Swedish summers are very unreliable. Right now, it's 15 C and rainy and stormy. Quite horrible, if you ask med. But last week, we enjoyed 30 C and spent…
Summer is definitely the time to cook outside and put all sorts of things on the grill. Here's a little buffet of grilled green goodies:• boiled and halved potatoes• mushroom…
You know when you find a stack of different leftovers in the fridge, and just throw them in a bowl together. Doesn't it often end up better than the original…
This has to be one of my favourite soups. The Jerusalem artichoke (also known as sunchoke) adds such a unique and luxurious taste to it. I sautéed onion and garlic…
I hadn't had falafel in ages, and I got such a craving for it! I made the loveliest bowl with falafel (not homemade - I really need to start doing…
I don't make curries often enough! And when I finally did, apparently I forgot to write down the recipe... This sweet and spicy curry roughly includes onion and garlic, red…
I found this photo from a couple of months back, and wish I could have these mini Hasselback potatoes for dinner tonight. Thinly sliced (only almost all the way through…
I was so inspired by all the amazing food that my US friends posted last week for Thanksgiving. And what better reason to celebrate than reflecting on what you're thankful…
Since I went vegan, I've really taken a liking for white pizzas, without the tomato sauce. This autumn inspired version is topped with thinly sliced raw potatoes and onion, mushrooms…