Greens on the Grill

It can’t be said enough – eating plant based doesn’t mean you have to miss out on the barbecue season! This is literally odd bits and pieces that I had in the…

Mushroom & Sunflower Seed Bolognese

After trying countless vegan minced meat substitutes, mainly soy or pea based and often not very tasty, I’ve finally found my favourite. And I love that it’s a whole food option and…

Grilled Greens & Bread Salad

Summer is definitely the time to cook outside and put all sorts of things on the grill. Here’s a little buffet of grilled green goodies:• boiled and halved potatoes• mushroom skewers in…

Ginger Miso Ramen

I’ve been dreaming of this bowl of vegan ramen since I ate it. I had a day at home where I could let the broth simmer on the stove for hours and…

Jerusalem Artichoke & Potato Soup

This has to be one of my favourite soups. The Jerusalem artichoke (also known as sunchoke) adds such a unique and luxurious taste to it. I sautéed onion and garlic in a…

Tomato Miso Soup

A very quick dinner, improvised as I was cooking. Sautéed onion and garlic in olive oil, tinned tomatoes, thinly sliced carrot, vegetable stock and a heaped tablespoon of miso. Boiled until the…

Mango Peanut Curry

I don’t make curries often enough! And when I finally did, apparently I forgot to write down the recipe… This sweet and spicy curry roughly includes onion and garlic, red curry paste,…

Butternut & Miso Soup

This week’s photo challenge for #eatcaptureshare hosted by @thelittleplantation is quite tricky, as we’re studying the Masters. Today, we’re meant to get inspiration from Miró. This is my entry, a butternut and…

Mushroom & Tomato Pasta

That headline is not very good. I should list all the ingredients in the opening, because they came together so well and created a creamy, deep flavoured pasta dish. The recipe is…

Shawarma

One of my best friends on Instagram, the lovely @leeksnbeets, shared a recipe for Shawarma, which I have never tried before. It looked delicious and I just had to recreate it. It…