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Pasta with Butternut Squash & Cashew Cream
Different shades of orange are abundant in my feed at the moment. And in my food too. And I love it! This is simply tagliatelle with oven baked butternut squash, some olive oil and fresh sage, together with the loveliest cashew cream. Soak 3 dl of natural cashews in water for at least 4 hours,… Read more »
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Tofu Feta Nourish Bowl
I’m trying to fuel myself through this rough patch, with the dark and cold season ahead of us, with lots of nourishing, delicious food. I love my salads even in the winter, but I try to add a few warm ingredients to keep the body temperature up and to feel more full. In this nourish… Read more »
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Potato, Kale & Walnut Pizza
Anyone else love pizza bianco? That’s without the tomato sauce. I certainly do! This one’s baked with home made dough that was left to proof for two whole days in the fridge. That makes the perfect pizza base. I topped it with a very thin layer of hummus, and then added thinly sliced raw potatoes… Read more »
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Tomato Risotto
It takes a little while to make risotto, but it’s really quite relaxing to stir that rice until it’s creamy and delicious. With slow roasted cherry tomatoes and parsley, it’s downright amazing. Recipe from @happyskinkitchen. This is truly happy food, as you can tell! Roasted tomatoes200 g of cherry tomatoes cut in half. I used… Read more »
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Kale & Hazelnut Salad with Tahini Drizzle
A flavourful green salad that stands for itself or as a side to oven roasted veggies. Slice four leaves of kale and remove the hard stems. Massage the kale for a few minutes with olive oil, a squeeze of lemon and a large pinch of salt. Add steamed haricot verts, roasted hazelnuts and halved Cape… Read more »
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Bruschetta
Tomato season always cheers me up! I avoid the bland, under ripened tomatoes that are available in the winter, and save myself for the sweet, flavourful tomatoes of summer. One of my favourite things to make with tomatoes is bruschetta. With ripe and juicy tomatoes, a homemade sourdough bread and a high quality olive oil… Read more »
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Butternut Squash & Walnut Pasta
100 posts! This is so much more fun than I could ever imagine when I started. I probably put way to much time into this hobby, but I love to cook, style, photograph and edit my pictures. Anyway, to the pasta. I peeled and diced half a butternut squash and baked it in the oven… Read more »
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One Pot Pasta
This is a recipe from @hannelenesvegetar, who I learnt about from the Swedish @vegomagasinet. I’ve tried a few of her recipes, and they are great. Easy to make, basic ingredients, and yet flavourful and inspiring. Go check her feed out! This one pot pasta was literally on the table in under 20 minutes..Add the following… Read more »
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Kale, Lentil & Bulghur Salad
Today marks the start of autumn, with the older kids going back to school. But I refuse to think that salads are only for summer evenings, so here’s a salad that smoothly eases you towards darker nights and lower temperatures. In this salad is whole bulghur cooked in vegetable stock, green lentils, sliced baby tomatoes… Read more »
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Pasta with Butternut Squash, Fennel & Hazelnut
Ready to get your oven do the job for you? Slice peeled butternut squash and fennel in 1,5 cm thick slices. Cut a handful of cocktail tomatoes in half. Put everything on an oven tray covered with parchment paper. Drizzle with olive oil, add salt and pepper and roast in the oven at 225 degrees… Read more »