Cherry & Basil Salad

This really is the best time of the year when it comes to fresh produce. I’ve always loved cherries, and remember fondly how we picked them through our window in my Grandma’s…

Caesar Salad

Let’s pretend I didn’t see the snow that fell today, and say that it’s spring and time for salads! A classic Caesar never gets old. Here’s Romaine lettuce, cucumber, “bacon” (thinly sliced…

Butternut Squash & Black Rice Salad

I love salads, even in the winter. Just need to switch things up with some warm, filling grains and wintery vegetables. This lovely salad insprired by my friend @elizabethshealthylife ticks all the…

Sweet Potato Stroganoff

Stroganoff with a special type of “falukorv” sausage is a staple meal in many Swedish homes. This one is 100% plantbased and so much better. In my humble opinion. Peel and dice…

Kale, Lentil & Bulghur Salad

Today marks the start of autumn, with the older kids going back to school. But I refuse to think that salads are only for summer evenings, so here’s a salad that smoothly…

Caesar Salad with Carrot Bacon

I’ve been dreaming of creamy, delicious caesar dressing for a while. And there it was! I mixed to recipes from @nora_cooks_vegan and @thehiddenveggies. I don’t like the sharp taste of raw garlic,…

Veggie Waffle Sandwiches

Summer holiday means quick and easy lunches. I had some soft bread in the freezer, so I put a thin spread vegan mayo on one slice, Dijon mustard on the other slice,…

Durra & Carrot Salad

A colourful and delicious salad with durra, ovenbaked carrots, pickled red onions, black beans marinated in lemon juice, ginger and olive oil, quartered strawberries, basil and pumpkin seeds. Drizzle with a classic…

Potato Salad

We made a lovely potato salad for Midsummer from @deliciousaus. It was the perfect summer evening dinner, with new potatoes and radish together with a green bean salad and fried tofu. Horseradish…

Asparagus & Cashew Cream Pasta

I finally tried making cashew cream. I liked the texture of it, but it does need a bit of seasoning. Here’s a cheesy one with a lemon twist that worked well with…