Mushroom Bolognese
After trying countless minced meat substitutes, mainly soy or pea based and often not very tasty, I've finally found my favourite. And I love that it's a whole food option…
After trying countless minced meat substitutes, mainly soy or pea based and often not very tasty, I've finally found my favourite. And I love that it's a whole food option…
Summer is definitely the time to cook outside and put all sorts of things on the grill. Here's a little buffet of grilled green goodies:• boiled and halved potatoes• mushroom…
I've been dreaming of this bowl of vegan ramen since I ate it. I had a day at home where I could let the broth simmer on the stove for…
I'm really into Asian flavours at the moment, and this Korean bibimbap is a favourite. This recipe is @welldonesthlm 's cookbook "Vego på 30 minuter" (only available in Swedish as…
That headline is not very good. I should list all the ingredients in the opening, because they came together so well and created a creamy, deep flavoured pasta dish. The…
Here's a bowl for #turmerictuesday with the best tofu I've had in a long time!.Orange tofu1 packet of tofu, drained and pressed, but in cubesMarinate for a few hours in…
I tend to forget about noodles, and when I eat them I always wonder why I don't eat them everyday. Such an easy and versatile staple! Here I made a…
Since I went vegan, I've really taken a liking for white pizzas, without the tomato sauce. This autumn inspired version is topped with thinly sliced raw potatoes and onion, mushrooms…
Can you tell that platters are my new hobby? I took a leap and tried making one with vegetables and dips instead of fruit. I was hoping that the kids…
Happy World Vegan Day! A year ago, I wouldn't have thought I'd eat a fully plantbased diet and enjoying it so much! I really honestly don't feel like I miss…