Mushroom Bolognese
After trying countless minced meat substitutes, mainly soy or pea based and often not very tasty, I've finally found my favourite. And I love that it's a whole food option…
After trying countless minced meat substitutes, mainly soy or pea based and often not very tasty, I've finally found my favourite. And I love that it's a whole food option…
Time for another theme in #produceisbeautifulcollabs "Heirloom tomatoes", hosted by @produceisbeautiful and @allisondavidphotography. Well, no heirloom tomatoes in this post because unfortunately I couldn't find any, but it was okay…
How about a delicious, creamy yet light pasta with lots of flavour? I suggest you try this one!Cut about 400 g baby plum tomatoes (or regular) in half. Place with…
Summer is definitely the time to cook outside and put all sorts of things on the grill. Here's a little buffet of grilled green goodies:• boiled and halved potatoes• mushroom…
This has been a very strange time, the past few months. With everything going on in the world, I know I'm not the only one to feel overwhelmed. A good…
My friend @happyherbivorekitchen posted a risotto a while back, that I immediately put down on my (ever growing) must-try-list. She had used a recipe from @happyskinkitchen that I followed pretty…
Let's pretend I didn't see the snow that fell today, and say that it's spring and time for salads! A classic Caesar never gets old. Here's Romaine lettuce, cucumber, "bacon"…
I've been dreaming of this bowl of vegan ramen since I ate it. I had a day at home where I could let the broth simmer on the stove for…
I'm really into Asian flavours at the moment, and this Korean bibimbap is a favourite. This recipe is @welldonesthlm 's cookbook "Vego på 30 minuter" (only available in Swedish as…
This has to be one of my favourite soups. The Jerusalem artichoke (also known as sunchoke) adds such a unique and luxurious taste to it. I sautéed onion and garlic…