Orange Side Salad

Making the most of the citrus season before it’s over! A mix of different oranges topped with fresh rosemary, chopped almonds and dried cranberries. This worked really well as a fruity side…

Buddha Bowl

I’m trying to up my iron intake, so I try to eat lots of cruciferous veg, leafy greens, beans and lentils and always combine it with something rich in vitamin C. So…

Butternut Squash & Black Rice Salad

I love salads, even in the winter. Just need to switch things up with some warm, filling grains and wintery vegetables. This lovely salad insprired by my friend @elizabethshealthylife ticks all the…

Kale & Cranberry Pasta

Here’s a super quick and improvised pasta, but with lots of lovely flavours. Eating tasty food doesn’t have to be hard! For 2 servings: Cut out the hard stem from 4 leaves…

Kale & Pomegranate Salad

This is one of the nice dishes we had for our little Thanksgiving buffet. A lovely salad inspired by @theveganvida23, with massaged kale, oven baked butternut squash, dried cranberries, pecans and pomegranate…

Thanksgiving

I was so inspired by all the amazing food that my US friends posted last week for Thanksgiving. And what better reason to celebrate than reflecting on what you’re thankful for? So…