Rye Porridge with Fruit
It's been a while since I posted a breakfast. Now that the sun is finally back and the mornings are light enough for photography, I want to kick off this…
It's been a while since I posted a breakfast. Now that the sun is finally back and the mornings are light enough for photography, I want to kick off this…
My friend @veggielation posted a drool-worthy picture of a raw mocha brownie with cashew cream, that I just had to try. I made a few adjustments from what I had…
Let's indulge a little! I decided to take the kids' fruit platter up a notch. Clementine and apple wedges dipped in dark chocolate. Kiwi and banana sliced with chocolate drizzle.…
A healthier snack, that I hadn't made in a long time. A great way to get a bit of extra iron in, with apricots and pumpkin seeds. To boost the…
Merry Christmas to all of you, who like me, celebrate today on Christmas Eve! I hope you all have a lovely day, no matter how you to spend it. The…
My feed has been overflowing with amazing Christmas treats. I'd love to try them all, but there's only so much time (and only so much stretch in my trouser's waistline...)…
I've been skipping a few breakfasts, but this porridge reminded me why it's so much nicer to start the day with a nourishing, warming bowl. It's 1 dl rye flakes…
Carrot cake is one of my all time favourites. Here's the healthier raw alternative, with the same delicious flavours but no refined sugar or flour. The original recipe comes from…
When you can't eat apple pie for breakfast (because you finished it last night), this is what you make instead. Dice an apple and sautรฉ it in a pan with…
I've shared this before, but I need this again to boost my immune system. Lots of lemon and ginger to fight of those winter colds! In the smoothie: frozen banana,…