Picnic Lunch Boxes
The Swedish summers are very unreliable. Right now, it's 15 C and rainy and stormy. Quite horrible, if you ask med. But last week, we enjoyed 30 C and spent…
The Swedish summers are very unreliable. Right now, it's 15 C and rainy and stormy. Quite horrible, if you ask med. But last week, we enjoyed 30 C and spent…
My youngest son asked for muffins the other day. It was a weekday, so I didn't want them to be too sweet, but more like an afternoon energy boost. So…
I've been dreaming of this bowl of vegan ramen since I ate it. I had a day at home where I could let the broth simmer on the stove for…
A very quick dinner, improvised as I was cooking. Sautรฉed onion and garlic in olive oil, tinned tomatoes, thinly sliced carrot, vegetable stock and a heaped tablespoon of miso. Boiled…
I hadn't had falafel in ages, and I got such a craving for it! I made the loveliest bowl with falafel (not homemade - I really need to start doing…
I'm trying to up my iron intake, so I try to eat lots of cruciferous veg, leafy greens, beans and lentils and always combine it with something rich in vitamin…
I don't make curries often enough! And when I finally did, apparently I forgot to write down the recipe... This sweet and spicy curry roughly includes onion and garlic, red…
I finally got around to making these cute little steamed buns called Bao. They did require quite a bit of work, but it was a lot of fun. I filled…
I posted a recipe for vegan tomato "tuna" the other day. You can also find it in my Story highlights. I had some leftovers so I made a super simple…
Carrot cake is one of my all time favourites. Here's the healthier raw alternative, with the same delicious flavours but no refined sugar or flour. The original recipe comes from…