Not posting so frequently at the moment, but thought I'd share these amazing, chewy rhubarb, white chocolate and cardamom cookies while you still might get hold of some rhubarb. They…
I was browsing through my archive of photos the other day, and I stumbled upon this old favourite. A really moist and delicious blueberry banana bread. Wish I could make…
I'm all about rhubarb this time of the year. Still waiting for my plants to grow stronger so I can start picking stems from them. In the meantime I'll buy…
I don't cook a lot of Indian food, but when I do I always love it. All the spices and flavours, and of course the delicious naan, go so well…
I made this cake the other week, and as usual I improvised as I was whipping it up. Sometimes it fails, but this time it was a winner! It was…
Yet another bake with that sweet yeast dough, that you you'll find in my cinnamon star bread post. This time I filled it with raspberry and cardamom and twisted them…
Tomorrow marks the start of Lent, which means today is Mardi Gras or Shrove Tuesday. There are many traditions around the world to celebrate this feast, and in Sweden we…
Next up in @thelittleplantation #eatcaptureshare food photo challenge is "In a cup", to set a breakfast scene. Since we're all about "fika" in Sweden, I admit that this is would…
My friend @theroguebrusselsprout posted a recipe a little while ago, that immediately went on my must-make-list. (It's a long and ever growing list, yey!) The flavour combo sounded so good…
I did a long overdue inventory and got my freezer organised today. Apparently, I've been baking a lot lately. I should host a freezer clean out "fika". Check my Stories…