Summer is definitely the time to cook outside and put all sorts of things on the grill. Here's a little buffet of grilled green goodies:• boiled and halved potatoes• mushroom…
Bowls are my go to when I'm out of meal ideas. It's so easy to just start with a carb like rice, potatos, or in this case bulghur, and then…
I hadn't had falafel in ages, and I got such a craving for it! I made the loveliest bowl with falafel (not homemade - I really need to start doing…
I had an absolutely great vegan burrito at @burritosandshakes by @tacobar the other week, and I have been dreaming of recreating it ever since. I was really happy with the…
I was inspired by @plantndsoulkitchen to make a Korean rice bowl with a really tasty slaw. I found a more exact recipe from @erinireland, and I can tell you that…
I finally got around to making these cute little steamed buns called Bao. They did require quite a bit of work, but it was a lot of fun. I filled…
My second entry in the #eatcaptureshare challenge hosted by @thelittleplantation. This one was tricky! I actually shot another dish, but the photos just didn't work out. So I decided to…
I love quick, flavourful meals (well, stating the obvious here!) and was thrilled when I found this recipe from my friend @whollynourishedrd. It ticks all the boxes for a great…
I absolutely love noodles, and I was really excited to find this recipe for Lo Mein over at my good friend @fuel_my_smile. (Head right over check out her great feed!)…
A throwback to when we made yummy maki rolls in the summer. Crispy sesame tofu sticks, thinly sliced red cabbage, baked butternut squash, cucumber and a sauce with oat fraiche…