This week's photo challenge for #eatcaptureshare hosted by @thelittleplantation is quite tricky, as we're studying the Masters. Today, we're meant to get inspiration from Miró. This is my entry, a…
I love salads, even in the winter. Just need to switch things up with some warm, filling grains and wintery vegetables. This lovely salad insprired by my friend @elizabethshealthylife ticks…
This is one of the nice dishes we had for our little Thanksgiving buffet. A lovely salad inspired by @theveganvida23, with massaged kale, oven baked butternut squash, dried cranberries, pecans…
I was so inspired by all the amazing food that my US friends posted last week for Thanksgiving. And what better reason to celebrate than reflecting on what you're thankful…
A throwback to when we made yummy maki rolls in the summer. Crispy sesame tofu sticks, thinly sliced red cabbage, baked butternut squash, cucumber and a sauce with oat fraiche…
Different shades of orange are abundant in my feed at the moment. And in my food too. And I love it! This is simply tagliatelle with oven baked butternut squash,…
I'm trying to fuel myself through this rough patch, with the dark and cold season ahead of us, with lots of nourishing, delicious food. I love my salads even in…
As much as I love sushi, both nigiri and maki rolls, sometimes I just can't be bothered with the nori sheets and the rice cushions. Ta-da - enter the sushi…
100 posts! This is so much more fun than I could ever imagine when I started. I probably put way to much time into this hobby, but I love to…
I love sushi, it's one of few foods that I can get a serious craving for. It was actually when I had vegan sushi the first time that I realised…