Greens on the Grill
It can't be said enough - eating plant based doesn't mean you have to miss out on the barbecue season! This is literally odd bits and pieces that I had…
It can't be said enough - eating plant based doesn't mean you have to miss out on the barbecue season! This is literally odd bits and pieces that I had…
Summer is definitely the time to cook outside and put all sorts of things on the grill. Here's a little buffet of grilled green goodies:• boiled and halved potatoes• mushroom…
One of my favourite things about the foodie community on Instagram is that it's bursting with creativity. I just wish I had more time on my hands to try all…
My friend @happyherbivorekitchen posted a risotto a while back, that I immediately put down on my (ever growing) must-try-list. She had used a recipe from @happyskinkitchen that I followed pretty…
I'm so happy that it's time to eat asparagus again! Not only is it one of my favourite vegetables, it also means winter is finally over. And that's all I've…
Hurry up and make this nourishing bowl before the asparagus season is over! Peel sweet potato and dice in 2x2 cm cubes. Cook until just soft. Drain well. Roll sweet…
I finally tried making cashew cream. I liked the texture of it, but it does need a bit of seasoning. Here's a cheesy one with a lemon twist that worked…