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Lemon Polenta Cake
Another new discovery I’ve made here, and that peaked my interest, is polenta cake with citrus. I could just imagine how moist and tasty it would be. And it did not disappoint. I veganised a recipe from @systrarnaeisenman. Here’s my take, with tangy lemon and a rich, moist cake with polenta and almond. Try it!… Read more »
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Sweet Potato Stroganoff
Stroganoff with a special type of “falukorv” sausage is a staple meal in many Swedish homes. This one is 100% plantbased and so much better. In my humble opinion. Peel and dice 2 sweet potatoes. Bake in the oven at 225 C for about 15 minutes, until fork tender. In the meantime, make the stroganoff… Read more »
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Slow Roasted Tomato Spaghetti
This pasta was so simple to make, yet so full of flavour. Best combo, right? I cut 400 g large cheery tomatoes on the vine in half, and put them with the cut side upwards on a oven tray. I drizzled them richly with olive oil, salt and 2 cloves of sliced garlic. Then I… Read more »
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Earl Grey & Lavender Cake
I got this idea in my mind to make a raw cake with tea flavour, and improvised with Earl Grey and lavender. It was a really interesting taste, not sweet but flowery and mature. It takes a bit of work, but it’s quite the show-off once it’s finished. I used a recipe from @aspoonfulofhealthde and… Read more »
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Blueberry Cashew Cake
My first venture into raw cakes. I used a recipe from @aspoonfulofhealthde, and it did not disappoint. My springform pan was slightly larger, so the layers weren’t as thick as shown in the recipe, but the cake was so rich and filling anyway. The flavours were really nice and I like that it wasn’t to… Read more »
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Beetroot, Beans & Almond Feta Salad
Oh summer, please come back! I comfort myself with this salad while waiting for the rain to pass. Beetroot and goat’s cheese is a classic combination, but instead I use my favourite – the almond feta. You can find a step by step instruction in my Stories highlights on Instagram! @neverenoughgreens Cook whole bulghur (or… Read more »
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Loaded Veggie Sandwich
Who says a sandwich can’t count as dinner? It only depends on what you put in it. If you stuff it until it almost bursts and you have to open up wider than at the dentist’s, I can assure you it’s dinner compatible. This one’s loaded with lettuce, grated carrots, cucumber, almond feta cheese, tomatoes,… Read more »
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Watermelon & Red Rice Salad with Almond Feta
Here’s a fabulous salad with a Mediterranean feel to it. I used my homemade almond feta cheese, and while it’s not a copy of the sheep’s milk version, it definitely does the trick in this salad. It’s crumbly, salty and filling. It does require a bit of work and planning ahead, but I hope you… Read more »
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Rhubarb & Pear Crumble
We finished the weekend off with a sweet rhubarb and pear crumble. It’s gluten free if you use GF oats. With almond flour and chopped almonds, the crumble has a sort of marzipan feel to it. I used a square oven dish, 30×20 cm. Filling5 rhubarb stalks5 small ripe pears0,5 caster sugar3-4 tbsp potato flour… Read more »