Orange Side Salad
Making the most of the citrus season before it's over! A mix of different oranges topped with fresh rosemary, chopped almonds and dried cranberries. This worked really well as a…
Making the most of the citrus season before it's over! A mix of different oranges topped with fresh rosemary, chopped almonds and dried cranberries. This worked really well as a…
I made this cake the other week, and as usual I improvised as I was whipping it up. Sometimes it fails, but this time it was a winner! It was…
How is it that salads taste even better served in a bowl? This was a particularly good one that I made last week. Whole bulgur (my favourite grain!), roasted sweet…
I'm excited to take part in this season's #eatcaptureshare food photography challenge hosted by @thelittleplantation. This first week, the theme is At the Farmer's Market, and today is citrus fruit…
A healthier snack, that I hadn't made in a long time. A great way to get a bit of extra iron in, with apricots and pumpkin seeds. To boost the…
Summer seems so far away! This smoothie bowl reminds me of when the mornings were light and the temperatures warm. I used frozen plums from our garden and mixed it…
Today is Twelfth Night, which means that the Christmas season is officially coming to an end. So I'll show you my last saffron bread, this one baked as a braid.…
Here's a bright shining star to get us all through the darkest week of the year.I saw an incredibly beautiful star bread that @barbarafrenchvegan made, and I just had to…
In Sweden, we're mad about saffron buns for Christmas. This is the best recipe I've tried, hands down! The secret ingredient is silken tofu. It makes the buns really moist…
Carrot cake is one of my all time favourites. Here's the healthier raw alternative, with the same delicious flavours but no refined sugar or flour. The original recipe comes from…