Sauce, dip & salsa

Throw that no double dipping rule out of the window – these are too good to just dip once!


Asparagus & Cashew Cream Pasta

I finally tried making cashew cream. I liked the texture of it, but it does need a bit of seasoning. Here's a cheesy one with a lemon twist...

Bibimbap

I just love these different bowls with cool names! Here's a favourite - vegan bibimbap. The rice serves as a base, and is topped with ginger and lime...

Broccoli Pesto Pasta

A quick and intensely green pasta dish, entirely improvised. Just the way I love to cook. Take the measurements as a guide only!

Steam 400 g broccoli. Blend with...

Buddha Bowl

I'm trying to up my iron intake, so I try to eat lots of cruciferous veg, leafy greens, beans and lentils and always combine it with something rich...

Burger with Peach Salsa

Burgers on the barbecue tonight. I topped mine with cucumber, a peach salsa, vegan mayo and pickled red onion - and the very first leaf of our home...

Butternut Squash & Black Rice Salad

I love salads, even in the winter. Just need to switch things up with some warm, filling grains and wintery vegetables. This lovely salad insprired by my friend...

Caesar Salad

Let's pretend I didn't see the snow that fell today, and say that it's spring and time for salads! A classic Caesar never gets old. Here's Romaine lettuce,...

Caesar Salad with Carrot Bacon

I've been dreaming of creamy, delicious caesar dressing for a while. And there it was! I mixed to recipes from @nora_cooks_vegan and @thehiddenveggies. I don't like the...

Falafel Bowl

You know when you find a stack of different leftovers in the fridge, and just throw them in a bowl together. Doesn't it often end up better than...

Fruity Red Rice Bowl

I never get tired of salads. Put them in a bowl and make them look nice - even better! In this one, you'll find red rice, salted peantus,...

Greens on the Grill

It can't be said enough - eating plant based doesn't mean you have to miss out on the barbecue season! This is literally odd bits and pieces that...

Gremolata

The #eatcaptureshare challenge hosted by @thelittleplantation has been so much fun! I've really explored new approaches to food photography. In theme no 11 "The Mediterranean", we're encouraged to...