Salad

Hurry up and make this nourishing bowl before the asparagus season is over!

Peel sweet potato and dice in 2x2 cm cubes. Cook until just...

Oh summer, please come back! I comfort myself with this salad while waiting for the rain to pass. Beetroot and goat's cheese is a classic combination, but...

I posted a recipe for vegan tomato "tuna" the other day. You can also find it in my Story highlights. I had some leftovers so I made a...

I had some left over pizza dough that I needed to use up. Here's a really quick and fun way to make bread sticks, perfect to eat with...

I'm trying to up my iron intake, so I try to eat lots of cruciferous veg, leafy greens, beans and lentils and always combine it with something rich...

I love salads, even in the winter. Just need to switch things up with some warm, filling grains and wintery vegetables. This lovely salad insprired by my friend...

Let's pretend I didn't see the snow that fell today, and say that it's spring and time for salads! A classic Caesar never gets old. Here's Romaine lettuce,...

I've been dreaming of creamy, delicious caesar dressing for a while. And there it was! I mixed to recipes from @nora_cooks_vegan and @thehiddenveggies. I don't like the...

This really is the best time of the year when it comes to fresh produce. I've always loved cherries, and remember fondly how we picked them through our...

Fresh corn on the cob is one of my favourite summer foods. It tastes better than canned or frozen sweetcorn by a million miles. I've only eaten it...

A colourful and delicious salad with durra, ovenbaked carrots, pickled red onions, black beans marinated in lemon juice, ginger and olive oil, quartered strawberries, basil and pumpkin seeds....

I hadn't had falafel in ages, and I got such a craving for it! I made the loveliest bowl with falafel (not homemade - I really need to...