Pasta & Noodles

From the simplest 10 minute spaghetti with tomato sauce to experimental flavours, pasta is always a family favourite.


Asparagus & Cashew Cream Pasta

I finally tried making cashew cream. I liked the texture of it, but it does need a bit of seasoning. Here's a cheesy one with a lemon twist...

Broccoli Pesto Pasta

A quick and intensely green pasta dish, entirely improvised. Just the way I love to cook. Take the measurements as a guide only!

Steam 400 g broccoli. Blend with...

Butternut Squash & Walnut Pasta

100 posts! This is so much more fun than I could ever imagine when I started. I probably put way to much time into this hobby, but I...

Carrot & Capers One Pot Pasta

We had another go at one pot pasta and this was my favourite so far. Onions, cherry tomatoes, thinly sliced carrot, baby spinach and white beans, and topped...

Ginger Miso Ramen

I've been dreaming of this bowl of vegan ramen since I ate it. I had a day at home where I could let the broth simmer on the...

Gnocchi

Is gnocchi becoming a trend? Suddenly I see it everywhere. All these tasty looking pics of the potato dumplings made me curious to try to make it myself....

Gremolata

The #eatcaptureshare challenge hosted by @thelittleplantation has been so much fun! I've really explored new approaches to food photography. In theme no 11 "The Mediterranean", we're encouraged to...

Kale & Cranberry Pasta

Here's a super quick and improvised pasta, but with lots of lovely flavours. Eating tasty food doesn't have to be hard!

For 2 servings: Cut out the hard stem...

Lo Mein

I absolutely love noodles, and I was really excited to find this recipe for Lo Mein over at my good friend @fuel_my_smile. (Head right over check out her...

Mushroom & Sunflower Seed Bolognese

After trying countless vegan minced meat substitutes, mainly soy or pea based and often not very tasty, I've finally found my favourite. And I love that it's a...

Mushroom & Tomato Pasta

That headline is not very good. I should list all the ingredients in the opening, because they came together so well and created a creamy, deep flavoured pasta...

Noodle Stir Fry with Peanut Sauce

This is like mash-up of Pad Thai and satay. Good? Yes, indeed! Especially if you like peanuts, and who doesn't? You can add any veggies you like to...