Dinner

I finally tried making cashew cream. I liked the texture of it, but it does need a bit of seasoning. Here's a cheesy one with a lemon twist...

I'm so happy that it's time to eat asparagus again! Not only is it one of my favourite vegetables, it also means winter is finally over. And that's...

My friend @happyherbivorekitchen posted a risotto a while back, that I immediately put down on my (ever growing) must-try-list. She had used a recipe from @happyskinkitchen that I...

Just fill a bowl with some carbs and lots of veggies, and I'm happy! Can't really go wrong when the avocado is that perfectly ripe, am I right?

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I doubt that there is a better way to stuff a baguette than vegan Bahn Mì style. I just love these flavours together. It's traditionally filled with liver...

I had almost forgotten about baked potatoes. Glad I thought of it, because this was really simple and very good. Put the potatoes in the oven at 225...

I finally got around to making these cute little steamed buns called Bao. They did require quite a bit of work, but it was a lot of fun....

Oh summer, please come back! I comfort myself with this salad while waiting for the rain to pass. Beetroot and goat's cheese is a classic combination, but...

I just love these different bowls with cool names! Here's a favourite - vegan bibimbap. The rice serves as a base, and is topped with ginger and lime...

I posted a recipe for vegan tomato "tuna" the other day. You can also find it in my Story highlights. I had some leftovers so I made a...

A quick and intensely green pasta dish, entirely improvised. Just the way I love to cook. Take the measurements as a guide only!

Steam 400 g broccoli. Blend with...

Tomato season always cheers me up! I avoid the bland, under ripened tomatoes that are available in the winter, and save myself for the sweet, flavourful tomatoes of...