Category: Sweets & Baking

  • Watermelon Fruit Cake

    Watermelon Fruit Cake

    The ultimate shortcut to a fresh, healthy and much appreciated summer cake – make it out of watermelon! Slice your watermelon in thick slices, about 1,5 cm. Throw the first slice which is mostly green shell. Keep the next slice, the one with the smallest diameter and save for the top layer. Remove the green… Read more »


  • Zucchini Lemon Loaf

    Zucchini Lemon Loaf

    Last year, I learnt that zucchini isn’t reserved for savoury dishes alone. No, it works really well in baking too. In the same way that carrot adds sweetness and moisture to a carrot cake, so does the zucchini. I made a few zucchini breads last summer, adding in chocolate and spices. All delicious, of course!… Read more »


  • Rhubarb & White Choc Cookies

    Rhubarb & White Choc Cookies

    Not posting so frequently at the moment, but thought I’d share these amazing, chewy rhubarb, white chocolate and cardamom cookies while you still might get hold of some rhubarb. They are seriously the best cookies I’ve eaten in ages. I brought them to a little get together and everyone seemed to love them, because they… Read more »


  • French Toast

    French Toast

    Can you believe that I’ve never made French toast before? My kids were beyond excited to hear about “pancake toasts” and munched down a whole bunch of these. Luckily, I made quite a few so there were enough for me too. I thought it would be timely to post these on Le Quatorze Juillet, the… Read more »


  • Rhubarb Cake

    Rhubarb Cake

    If I had to choose one flavour that represents summer, it would have to be rhubarb. The fresh, crispy notes makes a perfect balance in this sweet cake. I found the recipe at @koket.se that I veganised, and it was a really easy cake to bake..1 dl aquafaba1,5 dl caster sugar2 dl plain four1 tsp… Read more »


  • Midsummer Strawberry Cake

    Midsummer Strawberry Cake

    Yesterday we celebrated Midsummer’s Eve in Sweden. It’s a big deal, I’d say we see it as the most genuine Swedish tradition of all. After an eternity of winter and darkness, we have all the more reason enjoy the summer solstice and the beautiful summer nights. Most important on the table for this holiday is… Read more »


  • Cinnamon Weave Bread

    Cinnamon Weave Bread

    Did I mention I’m in a baking craze? There are simply too many lovely creations to try. I saw this beautiful weave bread from @stemsandforks on Pinterest and just had to make one myself. I used my usual sweet yeast dough (the recipe is in my Rhubarb rolls post), and filled it with traditional Swedish… Read more »


  • Focaccia Garden with Asparagus

    Focaccia Garden with Asparagus

    One of my favourite things about the foodie community on Instagram is that it’s bursting with creativity. I just wish I had more time on my hands to try all the lovely things I see out there. One thing I just had to do was a focaccia garden. Have you seen them? I first saw… Read more »


  • Blueberry Banana Bread

    Blueberry Banana Bread

    I was browsing through my archive of photos the other day, and I stumbled upon this old favourite. A really moist and delicious blueberry banana bread. Wish I could make it appear in front of me right this second! Ingredients4 ripe bananas1,5 dl plant milk1 tsp white vinegar0,5 dl canola oil4 dl plain flour0,5 tsp… Read more »


  • Twisted Rhubarb Wreath

    Twisted Rhubarb Wreath

    I’m all about rhubarb this time of the year. Still waiting for my plants to grow stronger so I can start picking stems from them. In the meantime I’ll buy rhubarb and make all sorts of delicious things with it. Here I’ve used the same dough and compote that I posted two weeks ago (see… Read more »