Category: Step by step

  • Baked Vegan Almond Cheese

    Baked Vegan Almond Cheese

    This is not a copy of sheep’s milk feta cheese. If you expect that, you might be disappointed. But if you – like me – find that cheese is one of the harder things to give up when going plant-based, this is a superb substitute, both savoury and crumbly. It takes a bit of work,… Read more »


  • Bagels

    Bagels

    Time off work means time to spend in the kitchen! I made a double batch of bagels, because last time they were gone before I knew it. And I can see why they were so popular, they’re really good! I used a recipe from Zeinas Kitchen but with less yeast. I prefer to use half… Read more »


  • Saffron Star Bread

    Saffron Star Bread

    Here’s a bright shining star to get us all through the darkest week of the year. I saw an incredibly beautiful star bread that @barbarafrenchvegan made, and I just had to make one too. I made the same saffron yeast dough as for my saffron wreath a few posts back. It’s by far the best… Read more »