Ginger Miso Ramen

I’ve been dreaming of this bowl of vegan ramen since I ate it. I had a day at home where I could let the broth simmer on the stove for hours and…

Jerusalem Artichoke & Potato Soup

This has to be one of my favourite soups. The Jerusalem artichoke (also known as sunchoke) adds such a unique and luxurious taste to it. I sautéed onion and garlic in a…

Tomato Miso Soup

A very quick dinner, improvised as I was cooking. Sautéed onion and garlic in olive oil, tinned tomatoes, thinly sliced carrot, vegetable stock and a heaped tablespoon of miso. Boiled until the…

Butternut & Miso Soup

This week’s photo challenge for #eatcaptureshare hosted by @thelittleplantation is quite tricky, as we’re studying the Masters. Today, we’re meant to get inspiration from Miró. This is my entry, a butternut and…

Roasted Tomato & Veg Soup

Happy Halloween! It’s not blood in this bowl, I promise. This tomato soup is so full of flavour and perfect for a chilly autumn night. I’m not sponsored by the tomato brand,…

Corn Chowder

Another new discovery that I’ve made through Instagram. A warm, comfy soup with sweetness from the corn. I don’t have an exact recipe, but I sautéed onion and garlic, added corn (I…

Green Pea Soup

It’s fun to follow the seasons here on IG. Right now, it’s all about pumpkin, soups and fruit pies. Yes, all the best things about autumn! Honestly, I’m quite jealous of my…

Vietnamese Pho

Pho is a new acquaintance for me. Vietnamese noodle soup with lots of spices and fresh vegetables sounds like something I’d really like. So I tried a recipe from Green Kitchen Travels,…

Sweet Potato Soup

A thick, warming and slightly spicy soup – perfect for a day when spring doesn’t live up to its reputation. (Which is more or less every day this year in Sweden…) Enjoy!…