Mushroom Bolognese
After trying countless minced meat substitutes, mainly soy or pea based and often not very tasty, I've finally found my favourite. And I love that it's a whole food option…
After trying countless minced meat substitutes, mainly soy or pea based and often not very tasty, I've finally found my favourite. And I love that it's a whole food option…
How about a delicious, creamy yet light pasta with lots of flavour? I suggest you try this one!Cut about 400 g baby plum tomatoes (or regular) in half. Place with…
I've been dreaming of this bowl of vegan ramen since I ate it. I had a day at home where I could let the broth simmer on the stove for…
The #eatcaptureshare challenge hosted by @thelittleplantation has been so much fun! I've really explored new approaches to food photography. In theme no 11 "The Mediterranean", we're encouraged to show the…
That headline is not very good. I should list all the ingredients in the opening, because they came together so well and created a creamy, deep flavoured pasta dish. The…
This recipe is from a talented @janetsmunchmeals No one can make pasta look better! And all her gorgeous bowls and salads make me drool... Go check her out! I tried…
Here's a super quick and improvised pasta, but with lots of lovely flavours. Eating tasty food doesn't have to be hard!For 2 servings: Cut out the hard stem from 4…
I absolutely love noodles, and I was really excited to find this recipe for Lo Mein over at my good friend @fuel_my_smile. (Head right over check out her great feed!)…
I tend to forget about noodles, and when I eat them I always wonder why I don't eat them everyday. Such an easy and versatile staple! Here I made a…
TOMATO & CAPERS PASTAA super quick and easy weeknight pasta. A tomato sauce with onion, garlic and tinned tomatoes and some seasoning served with capers fried in olive oil. Try…