Chocolate PB Pancakes

I’m glad this shot isn’t on video. Peanut butter dripping everywhere except where I wanted it to, bananas sliding off the hot pancakes, cacao powder going all over the place. Oh, the mess I made! And taking actions shots without a tripod, is not something I would recommend… But despite this kitchen chaos, the pancakes were delicious!

2 ripe bananas
3 dl plain flour
3 tsp baking powder
1 tsp white vinegar
a pinch of salt
3 tbsp cacao
2 tbsp crunchy peanut butter
0,5 dl oil
2 dl oat milk

Mix all the ingredients in a food processor until the batter is thick and smooth. Fry on medium heat in a little oil until golden brown on both sides. Serve with banana, PB mixed with a splash of oat milk until runny, and sliced almonds and cacao powder.

Banana Pancakes with Berries

How about a stack of banana pancakes to start this week off in the right mode? Topped with handpicked blackberries and blueberry & raspberry jam (called Queen’s jam in Swedish), and roasted pumpkin seeds, puffed quinoa and walnuts. My kids just wouldn’t stop eating. That’s the best compliment I can get!

Ingredients
3-4 very ripe bananas
2 dl plant milk
1 dl rolled oats
2 dl plain flour
1 dl aquafaba
0,5 dl neutral oil
2 tsp baking powder
1 tsp white vinegar
a pinch of salt
a pinch of vanilla powder

Mix all the ingredients to a smooth batter using a food processor or blender. Fry the pancakes on medium heat until golden on both sides. Enjoy with the toppings of your choice.

Apple & Coconut Pancakes

Made these small apple and coconut for the kids the other day. Very popular! I’ll admit that I had quite a few myself. I love to add something extra to the batter to make the pancakes more filling, and this was a good combo.
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Ingredients
3 dl plain flour
2 tsp baking powder
a pinch each of salt and vanilla powder
3 tbsp aquafaba
2 dl plant milk
1 tbsp white vinegar
2 tbsp coconut oil (or other)
1 dl shredded coconut
1 large apple, grated
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Mix the dry ingredients in a big bowl. Next, add aquafaba, plant milk, vinegar and oil and whisk until you have a smooth batter. At last, add coconut and grated apple and stir into the batter. Fry small pancakes in a pan in a little coconut oil on medium heat until golden on both sides. Serve with berries and roasted coconut flakes.

Fluffy Pancakes

You know that “I’m the best mum in the world” feeling, when you just whip up a batter and fry a stack of fluffy pancakes and bring them on a picnic with the family? Here’s a recipe for you, if you want to collect points from your kids.

Ingredients (serves a hungry family of six)
5 dl plain flour
1 dl potato starch
4 tsp baking powder
0,25 tsp vanilla powder
0,5 tsp salt
4 dl oat milk (or other plant milk)
0,5 canola oil
1,5 tbsp lime juice (can be substituted with lemon or vinegar for acidity)

Combine all dry ingredients in a large bowl.
Add oat milk and oil to the mix and blend thoroughly until combined and lump-free. At last, add lime juice or similar. This reacts with the baking soda and makes the pancakes fluffier.
Fry pancakes in oil on medium heat until golden on both sides and serve with berries.