Category: Dinner

  • Greek Salad Bowl

    Greek Salad Bowl

    How about a bowl packed with flavours that will take you straight back to those warm summer days? I’ve always loved Greek Salad, and here’s a big bowl of all the yummy things – cucumber, cherry tomatoes, red pepper, red onions (pickled because I don’t like raw), baby spinach, avocado, cooked whole bulghur and of… Read more »


  • Korean Rice Bowl

    Korean Rice Bowl

    I was inspired by @plantndsoulkitchen to make a Korean rice bowl with a really tasty slaw. I found a more exact recipe from @erinireland, and I can tell you that we will be making this again soon. Loved the flavours! We used seitan instead of soy mince, which worked great..In a small bowl, combine 0,75… Read more »


  • Butternut & Miso Soup

    Butternut & Miso Soup

    This week’s photo challenge for #eatcaptureshare hosted by @thelittleplantation is quite tricky, as we’re studying the Masters. Today, we’re meant to get inspiration from Miró. This is my entry, a butternut and miso soup and some freshly baked bread rolls on the side. The soup is simply oven baked butternut squash, onion, garlic, miso paste,… Read more »


  • Avocado & Chickpea Rice Bowl

    Avocado & Chickpea Rice Bowl

    Just fill a bowl with some carbs and lots of veggies, and I’m happy! Can’t really go wrong when the avocado is that perfectly ripe, am I right? In this bowl I’ve got: white and black rice lightly steamed broccoli cucumber Shawarma spiced crispy chickpeas pickled red onion vegan mayo sesame seeds Read more »


  • Bao Buns with Crispy Cauliflower

    Bao Buns with Crispy Cauliflower

    I finally got around to making these cute little steamed buns called Bao. They did require quite a bit of work, but it was a lot of fun. I filled them with crispy curry cauliflower, red cabbage, sliced carrot, coriander, crushed peanuts and sriracha mayo. Making them took a while, but eating them was done… Read more »


  • Red Cabbage Slaw

    Red Cabbage Slaw

    My second entry in the #eatcaptureshare challenge hosted by @thelittleplantation. This one was tricky! I actually shot another dish, but the photos just didn’t work out. So I decided to highlight one of the required ingredients – the cabbage..In my last entry I worked with contrast colours, and this time I wanted to go towards… Read more »


  • Shawarma Bowl

    Shawarma Bowl

    I tried @leeksnbeets recipe for Shawarma a while ago, and I’ve refilled that spice blend jar serveral times since. It’s definitely a new favourite. This time, I made a bowl inspired by her tempting creations. Details: Shawarma spiced seitan, whole bulghur, diced cucumber, thinly sliced carrots and red cabbage, sweetcorn, strips of roasted tortilla bread… Read more »


  • Rice & Teriyaki Tofu Wok

    Rice & Teriyaki Tofu Wok

    I love quick, flavourful meals (well, stating the obvious here!) and was thrilled when I found this recipe from my friend @whollynourishedrd. It ticks all the boxes for a great easy dish. Head over and check out her lovely feed for more inspiration! .Here’s my take on the recipe: I put tofu slices to marinate… Read more »


  • Black Rice Sushi Bowl

    Black Rice Sushi Bowl

    I posted a recipe for vegan tomato “tuna” the other day. You can also find it in my Story highlights. I had some leftovers so I made a super simple sushi rice bowl. For a healthier bowl, I switched the sweet sushi rice for black rice. It was just as delicious! Details: Black rice, vegan… Read more »


  • Vegan Tomato “Tuna” Nigiri

    Vegan Tomato “Tuna” Nigiri

    Sushi is one of the joys of life, and vegan sushi should not be limited to avocado rolls. (Don’t get me wrong, I love avocado rolls!) I tried this recipe that I found on @plantd.co , and it’s a really good substitute for tuna. It’s super simple too – peeled and sliced tomato wedges marinated… Read more »