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Corn, Almond Cheese & Blueberry Salad
Fresh corn on the cob is one of my favourite summer foods. It tastes better than canned or frozen sweetcorn by a million miles. I’ve only eaten it cooked with some salt and vegan butter, or lightly grilled on the barbecue. It’s also a longstanding go-to when heading out for a picnic. But I decided… Read more »
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Meze Platter
I love snack platters, but I don’t make them often enough. Luckily, I saw a beautiful meze platter from @elleshungry that inspired me to make this one. (You need to check Elle out! Amazing photos of the most stunning café foods in Sydney, and delicious homemade meals and sweets. I’ll share her post in my… Read more »
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Greek Salad Bowl
How about a bowl packed with flavours that will take you straight back to those warm summer days? I’ve always loved Greek Salad, and here’s a big bowl of all the yummy things – cucumber, cherry tomatoes, red pepper, red onions (pickled because I don’t like raw), baby spinach, avocado, cooked whole bulghur and of… Read more »
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Pizza Bianco
Since I went vegan, I’ve really taken a liking for white pizzas, without the tomato sauce. This autumn inspired version is topped with thinly sliced raw potatoes and onion, mushrooms and apple. Then I drizzled it with olive oil, added cashew parmesan, flaked almonds and sprigs of rosemary. I baked it in the oven at… Read more »
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Grazing Platter
Can you tell that platters are my new hobby? I took a leap and tried making one with vegetables and dips instead of fruit. I was hoping that the kids would dive straight in and eat in the same manner as the fruit platters. They did not. Well, the carrots and tomatoes were alright, but… Read more »
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Pasta with Butternut Squash & Cashew Cream
Different shades of orange are abundant in my feed at the moment. And in my food too. And I love it! This is simply tagliatelle with oven baked butternut squash, some olive oil and fresh sage, together with the loveliest cashew cream. Soak 3 dl of natural cashews in water for at least 4 hours,… Read more »
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Tofu Feta Nourish Bowl
I’m trying to fuel myself through this rough patch, with the dark and cold season ahead of us, with lots of nourishing, delicious food. I love my salads even in the winter, but I try to add a few warm ingredients to keep the body temperature up and to feel more full. In this nourish… Read more »
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Beetroot, Beans & Almond Feta Salad
Oh summer, please come back! I comfort myself with this salad while waiting for the rain to pass. Beetroot and goat’s cheese is a classic combination, but instead I use my favourite – the almond feta. You can find a step by step instruction in my Stories highlights on Instagram! @neverenoughgreens Cook whole bulghur (or… Read more »
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Watermelon & Red Rice Salad with Almond Feta
Here’s a fabulous salad with a Mediterranean feel to it. I used my homemade almond feta cheese, and while it’s not a copy of the sheep’s milk version, it definitely does the trick in this salad. It’s crumbly, salty and filling. It does require a bit of work and planning ahead, but I hope you… Read more »