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Fried Rice with Sweet Potato
Happy World Vegan Day! A year ago, I wouldn’t have thought I’d eat a fully plantbased diet and enjoying it so much! I really honestly don’t feel like I miss anything non-vegan. I love how easy it it to eat like this, and vegan food can be advanced and complex as well as super simple… Read more »
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Pear & Cardamom Porridge
Let’s start this new week with a really good breakfast to power you right through to Friday! I cooked 1 dl of rolled rye (like oats but made from rye) with a pinch of salt, 1 diced small ripe pear, a large pinch of ground cardamom and 1,75 dl water until thick and creamy..I served… Read more »
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Corn Chowder
Another new discovery that I’ve made through Instagram. A warm, comfy soup with sweetness from the corn. I don’t have an exact recipe, but I sautéed onion and garlic, added corn (I had to use frozen) and potato, water, vegetable stock and oat cream. When the potato was soft, I blended half of the soup… Read more »
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Tofu Feta Nourish Bowl
I’m trying to fuel myself through this rough patch, with the dark and cold season ahead of us, with lots of nourishing, delicious food. I love my salads even in the winter, but I try to add a few warm ingredients to keep the body temperature up and to feel more full. In this nourish… Read more »
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Raw Salad with Tofu Feta
One of the things that I was reluctant to give up when going plantbased was feta cheese. I used to have serious cravings for it. There are some vegan alternatives to be found, but I have to say that the best substitute is one that I’ve made myself. Enter – tofu feta! It’s basically extra… Read more »
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Carrot & Capers One Pot Pasta
We had another go at one pot pasta and this was my favourite so far. Onions, cherry tomatoes, thinly sliced carrot, baby spinach and white beans, and topped with roasted pumpkin and sunflower seeds. But what really made the difference was adding capers. I used the regular little ones and stirred into the pot, and… Read more »
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Rainbow Salad
I see so many gorgeous, colourful salads here in my feed. So inspiring! Here my contribution – a nourishing, yummy salad with every colour of the rainbow. I served it with a smooth hummus on the side (see recipe for a world class hummus in my Stories). Ingredients by colour:• Red rice and sliced red… Read more »
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Very Berry Rye Porridge
I really need variation to my breakfasts, and this is one of my favourites at the moment. My 2-year-old also really likes this, and he wants to sit on my lap and eat from my bowl rather than his own. So I have to be quick if I want my share! Add 0,75 dl rye… Read more »
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Sweet Potato Nourish Bowl with Furikake
Luckily for me, craving comfort food doesn’t (only) mean I want fast food. A really good nourish bowl does the trick too. I guess I just want familiar tastes, a mainly warm meal and to feel full and satisfied after eating. This bulghur bowl ticks all those boxes. • a base of whole bulghur cooked… Read more »
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Sushi Bowl
As much as I love sushi, both nigiri and maki rolls, sometimes I just can’t be bothered with the nori sheets and the rice cushions. Ta-da – enter the sushi bowl! In this one I’ve got sushi rice, cucumber, green soy beans, red cabbage, roasted cashews, oven baked butternut squash, pineapple and avocados. Then drizzled… Read more »